Char, charcoal, very spicy nose, rye, marshmallow, candy corn, maybe some maraschino cherry and almonds. Nice spicy rye flavor that really wrestles with the corn. Very hot spicy pepper/cinnamon/alcohol burn. Very oaky, musty damp barrel wood. Tobacco and leather. Long finish with damp wood, tobacco, wet cotton, cinnamon burn, marzipan. Complex and well rounded, but definitely hot!