The Glenlivet is the oldest operating legal distillery in Scottland, founded in 1824 and operating almost continuously since. It is a classic example of the Speyside malt, and the biggest selling single malt whisky in the US. Obviously, this applies more to its 12-year-old cousin, while the 18-year-old expression is a more targeted dram for whisky lovers. The 18-year-old Glenlivet was matured in a combination of first and second fill American oak and sherry casks, and is presented at 43% ABV, chill-filtered, and with caramel coloring added. Too bad, but this is a part of Glenlivet’s signature, I believe they do this even for their 25-year-old expression which is a shame. The stills at the Glenlivet have long narrow necks to help produce a light-body spirit. The choice of high quality casks is what makes this dram excellent. The nose is rich and complex, with notes of sultans, raisins, honey, brown sugar, fudge, and a touch of cereal. The palate does not disappoint, and delivers a spectacular combination of honey, figs, oak, vanilla, spice, intermingled with some apples and a hint of chocolate. Finish is sweet and long, caramel-rich, with a spicy oak aftertaste. Excellent balance and roundness are the distinguished characteristics of this dram. A touch of water brings molasses and a hint of creme brûlée to the nose, palate becomes sweeter and fruitier, and finish gains a touch of bitterness. This is good both with and without the water, but I wouldn’t recommend adding much if you do as it is quite easy to drown this 43% ABV dram. Overall, this is an excellent and very well balanced expression that would please both novices and enthusiasts alike. I wish it had a higher ABV and an honest presentation, but it is what it is, and I shouldn’t complain much since this is such a wonderful dram anyways. Well worth $100.