cascode
Archie Rose Original Vodka
Botanical Spirit — Sydney, New South Wales, Australia
Reviewed
November 29, 2020 (edited August 5, 2022)
Nose: Crisp, clean with mild but well-defined botanical components. Light citrus, green apple skins, a hint of raspberry (but very delicate), mint, coriander and eucalyptus (also very delicate). There is a floral quality to the overall nose.
Palate: Faintly sweet arrival with a mild white pepper bite. Yuzu and green apple in the development with a hint of liquorice. The mouthfeel is creamy and silken.
Finish: Medium/short. Mineral and light pepper finish tailing into a clean, fresh aftertaste with just a suggestion of citrus.
I was uncertain where to classify this spirit because although Archie Rose simply call it their “Original” vodka it is unmistakably a botanical spirit and not simply unflavoured vodka. However, neither is it what I think of as a “flavoured” vodka. There is no heavy-handed injection of flavourings here but instead a subtle and diaphanous infusion of complex botanicals.
Mrs Cascode & I attended a gin-blending course yesterday (despite the torrid 41 degree Celsius weather in Sydney!) and we tasted this vodka as part of a flight of spirits following the event. When tasted in isolation this presents as a very delicately flavoured vodka but in the context of several gins, and especially once you have tasted some of their undiluted botanical extracts, it is obvious that this is basically Archie Rose’s Signature Gin executed with a lighter touch and no juniper component at all (and I suspect no coriander or orris root either).
Very refreshing, it works well with tonic and also with soda water for a lighter-bodied long drink, and for me anyway it is far more interesting taken neat than any unflavoured vodka I’ve tasted.
“Good” : 84/100 (3.75 stars)
69.0
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It hadn't occurred to me before that gin might not _legally_ need to contain juniper @cascode . I looked it up and both the EU and USA do require juniper in order to call a spirit gin https://www.diffordsguide.com/g/1108/gin/legal-definitions
@ContemplativeFox If you added juniper to this it would be gin, and similarly if you took away juniper from any gin then it is no longer gin. Juniper is the defining ingredient that lets you call something gin. I'm not sure if it actually a legal requirement, but certainly it is established custom.
That's very interesting @cascode, particularly since they have strayed so far from the usual botanicals. I've never actually heard of botanical vodka before and I must admit that for a moment I actually though "isn't that just gin?", but I guess that there are other botanical vodkas out there that don't fit into the existing categories like gin and genever.
@ContemplativeFox The second of the larger Sydney distilleries, Manly Spirits, produces two styles of botanical vodka, one of which is flavoured with sea parsley and kelp. I don't think it's just a local thing - I'm sure I've seen such things elsewhere.
How confusing. I've never heard of someone producing a vodka like this