The nose has lots of burnt caramel and toasted marshmallows with a faint grassyness. Light mouthfeel. The palate has burnt sugar, raw sugar cane juice, vanilla extract, a sweet vegetal note like sweet peas, black tea, espresso and a faint hint of fresh coconut water. The finish is short to medium in length and dry. The oak really shines through on the finish, burnt sugar is still there but not dominant. All of the sweetness is upfront, finishes dry and oaky so it doesn't seem overly sweet.