Nose: Crisp apple cider underpinned with notes of oak cask. There is also a fresh grassy aroma and a hint of something stronger than cider - as if a half teaspoon of good young cognac has been added to the nosing glass. Palate: Soft, creamy arrival - a very gentle entry with semi-sweet notes of apple, grassy herbs, raisins and thinned honey. The faintest possible amount of warm cinnamon and white pepper arises in the development. The texture is soft and but not thick. Finish: Medium/short. The apple note is there until the very end and the aftertaste is bittersweet (but with the emphasis on the sweet note). A pleasant and very easy to drink spirit with very little alcohol heat. This is the baby of the Château du Breuil range but that does not equate with cheap or immature. It's fresh, crisp and perfectly acceptable, but be aware that the older and more expensive expressions are better, and that Château du Breuil itself, while a good producer, is not the top of the totem pole. Delicious neat, on ice, with a dash of soda water or in a hot toddy. I wouldn't use calvados as a mixer in most cases as its character is subtle and best allowed to stand alone. It is also a fantastic cooking ingredient that combines excellently with almonds and goes very well in a chicken casserole or in a sauce for roast pork. In whisky terms I'd equate this to a good quality mid-range blended scotch - something like Dewars 12 or Johnnie Walker Black. "Average" : 78/100 (2.75 stars)