Davie-Warner
Dalmore 12 Year
Single Malt — Highlands, Scotland
Reviewed
June 22, 2015 (edited August 5, 2017)
[Revisited 10/2015] Nose: Rich bold sherry, almost like Madeira. Medjool dates, dried figs, banana bread, baking spices, touch of marzipan and milk chocolate. The first few pours also had a distinct bell pepper note that's faded. Palate: Rich, but not too sweet, even a bit savory. Fairly smooth, but assertive. Finish: Medium length, more sherry and wood spice. Hint of charcoal and cocoa at the end. A brilliant affordable dram, not too simple or complex, easy to appreciate! still my go-to sherried malt. Dry glass: more dates and cereal.
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