dhsilv2
Longrow Red 13 Year Chilean Cabernet Sauvignon Matured
Single Malt — Cambeltown , Scotland
Reviewed
December 18, 2020 (edited May 1, 2021)
Nose - Really rich fruity nose, one of the sweetest longrow reds yet. There's a very nice finish on the end letting you know these are wine casks and not some sherry cask. Light peat, touch of smoke, currants, aged wine oak, vanilla, and a nice somewhat hot spice finish.
Taste - Opens with vanilla and sweet wine notes, then you have a slow drive as peat and smoke slowly build up as the oak (with wine notes) drive up. Rich with a distinct 4 different transitions. There aren't a lot of distinct notes here like strawberries or jam per say but a lot of just wonderful well balanced and yet perfectly out of balance to be a longrow red where big bold flavors are expected.
I'm a huge fan of this series and the more I go back to this one the more I like it.
3.75 out of 5. Great stuff and well worth the 150 these are going for.
Edit - a few more pours in and I got a try an heel to add that to my knowledge (my bottles still pretty full). Yeah I"m bringing this way down. There's a nice finish deep into this one, but it's just not that great. To confirm I poured a drop of the 11 cabernet franc red, and it's just night and day better up front, the 13 year cab does have a nice spicy finish that does make me think I'm being harsh but the up front is boring.
Dropping this to a 3.25.
Edit 2
I'm back to 3.5 and thinking 3.75. Really good stuff. My bottle is about at the 70% mark and it's really coming into it's own. The heel I had clearly got there way too fast!
150.0
USD
per
Bottle
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I have a sample waiting for me for when #dryjanuary is (finally) over. Can’t wait.
@ctbeck11 I had this with my buddy keith..another springbank nut a few weeks before and I didn't love it. But having it at home with some time, it's really well done.
Glad to hear our resident Springbank guru approves! I was lucky enough to find this one hiding behind a row of Longrow Peateds a few weeks back. It’s unlike anything I’ve ever tasted. Will give it some more time to breathe before I do an official review, but I’m sure the score will be high.