Definitely better and more unique than the standard 1792. The nose doesn’t have much going on. Just caramel, ethanol and some light fruity esters. The palate is banana pudding: Nilla wafers, cream, banana and caramel. Some pleasant oak spice comes through on the development, bringing cinnamon to the party. The finish is moderately long. I’m not getting overwhelmed by the sweetness as I get through the dram, which is good. More than I can say for the likes of Monkey Shoulder and many rum-finished offerings I’ve tried.