Joci-Jonas
Glenglassaugh Peated Virgin Oak Finish
Single Malt — Highland, Scotland
Reviewed
December 22, 2020
I bought a sample of this from a fellow whisky lover.
The first wiff was full of cotton candy amd vanilla and some not too rough peatsmoke, to refence it to something you have already tried: its far less agressive then a Laphroaig 10.
The palate i cant quite grasp. Its some kind of nutty-vanilla taste. I cant decide if the spiciness is from the flavor or just the alcohol burning my tounge a little, since this is a NAS there could be younger whisky in there which will be a little more harsh. In taste it is like less vanilla-y candy-ish that you would expect from the nose, and there is no brine/salt/seaweed taste (which i do like btw). It is more of a gentle oaky peaty taste.
Finish kinda the same as the palate, but creamy sweet.
Quite nice i have to say
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