AUTHOR: Anna Archibald
Anna Archibald is a freelance spirits and lifestyle writer based in Lawrence, KS, whose work has been featured in The Daily Beast's Half Full, Supercall.com, Wine Enthusiast, B-Lab's B the Change, and more. She served as a judge for the American Craft Spirits Association in 2018 and has been gleefully covering cocktails and spirits as a full-time gig since 2012.
Recent Articles
What You Should Know About Flavored Tequila
Cocktail ready and bursting with flavor
Cognac for Scotch Drinkers
Venturing just outside the comfort zone
Malted Grain: A Single Malt Whiskey Essential
A look at the process, plus a peek into the future
Beginner Brandy for Your Home Bar
The best picks for both cocktail making and neat drinks
Whiskey Brands Using Solera Aging & Blending
A handful of whiskey makers around the world have adopted this time-tested process.
American Apple Brandy: America’s First Spirit
A full century before bourbon, American brandy was booming
Vegetable & Fruit Spirits Perfect for Your Garden Fresh Cocktails
These spirits capture the essence of summer’s best
Maritime Whiskey: Harnessing the Flavors of the Ocean
Enjoy a glass of ocean-aged spirit
Rhubarb Gin: A Look at this Tart and Refreshing Flavored Gin
Try this appealing summer flavor in your gin
Bloody Mary Variations: Looking Beyond Vodka for This Brunch Classic
Give this tomato-based drink a new dose of depth and complexity
Mixing Rye Whiskey? Consider These Picks for Your Next Cocktail
Grab one of these next time you're craving a Whiskey Smash or an Old Fashioned
British Columbia Whisky: Canadian Spirits You Should Be Drinking
Craft whisky is booming in this Canadian province