AUTHOR: Brad Japhe
Brad Japhe is a freelance journalist specializing in beverage, food, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants from coast to coast. His work appears in all major media markets across the United States. He has interviewed a diverse array of talent including legendary NFL quarterback Eli Manning, and Snoop Dogg. Though not at the same time, sadly. He prefers Scotch to bourbon, mezcal before tequila, and In-n-Out over Shake Shack. His favorite breed of dog is unequivocally the Siberian Husky and he suffers from an irrational, unrequited love for the New York Knicks. Troll him on Instagram: @Journeys_with_Japhe
Recent Articles
Champagne Alternatives: Low ABV Cocktails for New Year’s Eve
Why let bubbly hog all the glory?
Treat Yourself: Premium Irish Whiskey
Liquid gold from the Emerald Isle
Copper & Kings: Redefining American Brandy
Deep in the heart of bourbon country, one brand is distilling its own American spirits
Blended Bourbon: The Next Trend in American Whiskey?
Bringing new light to a formerly unsatisfying category
Bartenders Love Martinique Rhum Agricole (and You Should Too)
Locally made from fresh-pressed sugarcane, try this rhum in your next cocktail
Latkes and Vodkas: Your New Favorite Chanukah Pairing
A tradition so good you'll ignore that we completely made it up
Using Single Malt Scotch in Cocktails
Crafting cocktails that elevate single malt scotch
The Cognac Makers Who Are Breaking Tradition
It's out with the old and in with the new
Exploring Mexican Spirits
You don't need a holiday as an excuse to drink Mexican spirits
The Highball Machine – Coming to a Bar Near You
Try this simplistic cocktail elevated, by science!
Moscow Mules in the 21st Century
The classic vodka cocktail, elevated
Father’s Day Whiskey Drams
Like the bond between father and child, whiskey is a gift that keeps on giving