Rye whiskey is making a major comeback, but its varying definitions can be confusing. In the U.S., rye whiskey must be made from at least 51% rye and aged in new, charred oak barrels. Meanwhile, Canadian rye whisky has no specific grain requirements, focusing instead on blending, which has led to a looser interpretation of what qualifies as rye. This distinction, along with an emergence of rye whisky distillers in Europe, has sparked global interest in rye whiskey. Use this ultimate rye whiskey shopping guide as an exploration of top rated options from around the world. Remember to add your favorites to you Distiller wishlist!
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Regional Styles of American Rye
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