The Most Wished For Rums Last Week

The Distiller community was wishing for these rums last week.
Mar 16, 2020
  • 10
    10 Bacardí Superior White Rum
    72
    Sweet
    Bacardí Superior, "the original white rum," is made from a recipe based on the one created by Don Facundo Bacardí Massó at the original distillery in Santiago, Cuba in 1962. Rums are aged separately in ex-bourbon casks for one to two years. They are then blended and charcoal filtered for clarity.
  • 9
    9 Plantation XO 20th Anniversary Rum
    93
    Fruity & Sweet
    The Extra Old was released to mark Alexandre Gabriel’s 20th anniversary at the helm of Cognac Ferrand. The Extra Old showcases Plantation’s oldest Bajan rum reserves, aged for 12-20 years in bourbon casks. The selected rums are blended at Château de Bonbonnet in France and finished in small French oak casks for 12-18 months.
  • 8
    8 Facundo Exquisito Rum
    94
    Sweet & Fruity
    A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks. This super-premium offering from Bacardi is one of four rums in the Facundo line, which are named after Bacardi Chairman Facundo L. Bacardi, the great-grandson of Bacardi founder Don Facundo Bacardi Masso.
  • 7
    7 Appleton Estate Rare Blend 12 Year Rum
    92
    Sweet & Rich
    Appleton Estate is one of the oldest brands of rums on the market having been established in 1779. The estate where the sugarcane is harvested, processed, distilled, and aged encompasses over 11,000 acres in Nassau Valley, Jamaica. American ex-bourbon barrels are used for aging, which in this case, is for a minimum of 12 years. Note: This was formerly known as Appleton Estate Extra 12 Year. The name was changed in mid 2015.
  • 6
    6 Plantation Pineapple Stiggins' Fancy Rum
    92
    Fruity & Sweet
    Named for a character in Charles Dickens’ “The Pickwick Papers,” the Pineapple Stiggins’ Fancy Rum began as a one-off collaboration between Alexandre Gabriel and cocktail historian David Wondrich. The demand was strong enough that Plantation made it a proper release. Pineapple rinds are infused with their Plantation 3 Stars Rum for one week, then pot distilled. The fruit is separately steeped in Plantation Original Dark Rum for three months. The two liquids are blended and the resulting Pineapple Rum is rested in casks for three months before bottling.
  • 5
    5 Kirk and Sweeney 23 Year Rum
    92
    Fruity
    Kirk and Sweeney Rum is named after a rum-running wooden schooner during the early days of Prohibition. With a cargo full of liquor, Kirk & Sweeney was seized off the New York coast. Kirk and Sweeney is fully-aged 23 Year Rum and is produced by the Bermúdez Rum distillery in the Dominican Republic and imported by 3 Badge in Sanoma, CA.
  • 4
    4 Plantation Barbados 5 Year Rum
    91
    Fruity & Sweet
    Plantation Barbados 5 Year Rum is a blend of pot still and column still Bajan rums that are aged in bourbon casks for 3-4 years in the Caribbean. The blend is then finished in French oak casks at Maison Ferrand’s Château de Bonbonnet in the heart of the Grande Champagne district for 1-2 years more. Note: Formerly called Plantation Grande Reserve 5 Year.
  • 3
    3 Ron Zacapa 23 Sistema Solera Rum
    92
    Sweet & Rich
    Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper-lined column still. After distillation, the rum is aged in a Solera process from a series of casks which once held bourbon, oloroso sherry and Pedro Ximenez sherry. The rums in the blend vary between 6 and 23 years of age.
  • 2
    2 Ron Diplomático Reserva Exclusiva Rum
    94
    Sweet & Rich
    This is the Venezuelan distillery’s flagship rum, called “exclusiva” as a tribute to their 18th century founder Don Juancho Nieto Meléndez, who was always in search of exclusive flavors for his rums. It’s a blend of 12 year old copper pot-still rums made from both molasses and sugarcane honey, aged in ex-bourbon barrels.
  • 1
    1 El Dorado 15 Year Rum
    94
    Sweet & Rich
    El Dorado has been produced at Demerara Distillers Limited since 1992 on Guyana. The 15 Year is a blend of aged demerara rums, some as old as 25 years, made in different styles of stills - Enmore and Diamond Coffey stills, Port Mourant double-wooden-pot-still and Versailles single-wooden-pot-still. The rums are blended and aged in ex-bourbon casks.