Tastes
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Wild Turkey Rare Breed Barrel Proof Bourbon
Bourbon — Kentucky, USA
Reviewed January 9, 2021 (edited January 10, 2021)Comparing my first two higher price bourbons, this to woodford double oak. They seem very different. Long spicy finish here. Less sweet. I’m getting a touch of smoke. For now I’ll give the nod to double oak but it’s still inconclusive! -
1792 Small Batch Bourbon
Bourbon — Kentucky, USA
Reviewed December 29, 2020 (edited January 5, 2021)Holy cinnamon Batman! Like this a lot better this second time having it. I think because I was more prepared for it and am improving in my knowledge of what a heavy rye mashbill will taste like. It’s sweet thin and spicy. Decent heat at the finish is nice. -
1792 Small Batch Bourbon
Bourbon — Kentucky, USA
Reviewed December 26, 2020 (edited December 29, 2020)Not as impressed as I was hoping for the price and reviews. Better than some other rye heavy bourbons i think. Maybe I’m not a rye guy. Not complex, def. doesn’t taste bad. -
Woodford Reserve Double Oaked
Bourbon — Kentucky, USA
Reviewed December 23, 2020 (edited December 24, 2020)First expensive bourbon since I’ve really tried to get into it. Amazingly complex, in a great way. Not as buttery as Russell’s reserve. Unique finishing nose and taste -
Russell's Reserve 10 Year Bourbon
Bourbon — Kentucky, USA
Reviewed December 18, 2020 (edited January 15, 2021)I think this is the first time I’m finally tasting leather in bourbon. Trying trying trying to find the subtle flavors. Elijah Craig and this are quickly making me fall in love. -
Glenfiddich 14 Year Bourbon Barrel Reserve
Single Malt — Speyside, Scotland
Reviewed December 18, 2020Bourbon taste too it. Decent heat and burn with this
Results 31-40 of 57 Reviews