Tastes

Immediately I smell bacon, followed by iodine and a lot of other things I can't place. Taste is meaty with peat smoke. finish is long and oily

Smells amazing, honey and sugar and just the right amount of fruit. Very fruity taste with the honey taking a backseat.

Nose is barbequed ribs, wet sauce, with a side of BBQ brisket. Taste is immediately vanilla and then BBQ sauce.

First of the nose is peaty meat. Next is floral and fruity, it reminds me of an apple orchard in late fall, the kind that brews their own hot apple cider and makes fresh homemade bread. Taste is peat, but not as much as Lagavulin 16. Nice lingering taste, that finishes with a little bit of that same apple orchard that I got in the smell

Smells very fruity with hints of vanilla. Taste is fruity as well, hints of smoke and briny salt. Not very oily in the mouth and a medium length finish. Very smooth

Nose is a Sherry bomb with lots of fruit, very smooth with almost no alcohol vapor burn. Taste immediately delivers on the fruit, with lots of sweetness and plum/pear notes. Delicious drink, thick oily feel that lingers

On the nose I get oak, vanilla, and a slight medicinal note, in that order. Short finish. Taste of oak, vanilla, a little bit of coconut

Very floral smell with some oak in there. Taste is very sweet with sherry and fruits. Smooth finish with no burn

very smooth, but not much to it

Fruity and floral, no real complexity or taste past generic whiskey. Not good. Drain pour