Tastes

N: briny peat, raisin, light smoke, honey, granola T: honey, almond, nice dry spice, F: lovely peat

N: brine, peat, dark smoke, cranberry?,tree bark, cut vegetation, blood orange T:vegetal, wet coals, cigar ash, brine, vanilla sweetness F: vegetation, wet ash

N: green banana, vanilla icing, pear, oak, caramel, anise, T:caramel, brown sugar, anise, fruity F:dry tannic rye spice, molasses, late floral, very long

N: Dino egg oatmeal, artificial strawberry, red grapes crushed, T:strawberry, oak, vanilla creme, caramel, butterscotch, cherry F:marshmallow butterscotch med

N:butter, brown sugar, pear cocktail, red hots T:cherry, caramel, cayenne, very hot F:cherry, drying oak, red hots Bold and spicy.

N: fig, honey, caramel, blood orange, brine T:cherry, “fruity”, brown sugar, medicinal caramel F:green olive brine, oak tannin on back palette Noses like a sherried scotch

Oesk 59% 10yr 4 mo N: big green apple, cider, vanilla, cinnamon, spice, light barrel, pastry, smoke, pachoulli, brown sugar T:apple, dark caramel, berry jam, spice, vanilla custard with caramel apple swirl, sweet barrel F:very fruity, candied green apple, good spice, Fantastic

N: grassy, wet earth, apple, cinnamon T:cherry, cinnamon, vanilla, astringent F: short spice

Amans pick 110 N: brown sugar, herbal, honey, dried apples T:baking spices, apple, fennel seed, gingerbread F: sweet molasses, spice low in chest Reminds me of a michters rye baking spice but amplified. Drinks easy for 110. Opens up after time sweeter

N: Robotussin, banana bread, runts, T: banana bread, vanilla ice cream, F:bananas and brown sugar, Delicious