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Benromach 10 Year

Single Malt

Benromach // Speyside, Scotland

  • Details
  • 691 Reviews

community rating

3.69
3.69 out of 5 stars
( Total review count: 691 )

Benromach prides itself for producing "traditional" Speyside Scotch with a touch of peat. Historically, pre-1960s, the region was known for smokier styles but since then, unpeated whiskies have mostly prevailed.

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The spring water used in the whiskey comes from the Romach Hills. The 10 Year Old is aged in 80% ex-bourbon casks and 20% first fill Oloroso sherry.

Benromach prides itself for producing "traditional" Speyside Scotch with a touch of peat. Historically, pre-1960s, the region was known for smokier styles but since then, unpeated whiskies have mostly prevailed. The spring water used in the whiskey comes from the Romach Hills. The 10 Year Old is aged in 80% ex-bourbon casks and 20% first fill Oloroso sherry.

    • age
      10 Year
    • Cost
    • abv
      43.0
  • Single Malt
    Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
  • About TruePrice™
    Our proprietary TruePrice™ aggregates our reviewers' pricing reports and filters outliers to provide a more accurate average price.

Tasting Notes

"Although this Scotch is peated like Islays, the smoke tastes more like campfire BBQ than rubber tires. The sweet flavors (vanilla, golden fruits, caramel) and the smoke mingle well, allowing some of the nuttiness from the sherry to waft through without being overpowering. This is one of those whiskies that stimulates the palate and actually makes one hungry for food. Would be an insanely delicious pairing with pastrami or smokey hams."
Added by Amanda Schuster
Score 87
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Flavor Profile

Sweet & Rich

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