Tastes

Some people said Bunna, Laphroaig or Longrow but I've head it's a peated Loch Lomond. Maybe yes Nose: yeah Smoke for sure, but a sweet smoke with vanilla, peach, chocolate, bubblegum. Palate: smoked banana, caramel vanilla, sweet and dry texture. But short ashtray finish. Quiet nice if you like peated buddies.

My first Deanston Whisky so far. The nose is friendly with bread, marzipan, vanilla, maybe smoke. The palate is creamy and sweet, anis, citrus, caramel, plums, dried apricots. Wow very good stuff, I love it.

Benriach is sometimes surprising sometimes very standard for me but never bad. Let's discover the 16. First, on the nose, I got bread, vanilla cream, honey, a lil apricot, maybe brown sugar, citrus. The palate is a bit sweet and astringent, chocolate cream, still honey and citrus, a very small smoke. The finish is going from sweet to dry. Easy going for the evening

Nose: peach apricot, tulip and roses, caramel, pear and apple. The palate is similar, fruity and floral, strong and sweet. Damn good

Floral, fruity, caramel

I love Tomatin style, very fruity stuff. Nose: Green apple, a bit alcoholic, dust, marshmallow, vanilla, flowers, peach candies, complex and dark Palate: nuts, dark fruits, old books, licorious and hot. The finish is a bit burning and weird. Not expecting that.

The nose is amazing and tropical, banana milkshake, pineapple, lime But then the palate is not as good, lime caramel citrus, astringent. The Finish is fine, medium and still astringent

Nose is sweet floral and fruity, very pleasant and simple, pear apple, honey, vanilla. The palate is on the same way, sweet and floral, caramel vanilla, creamy texture. Nice starter

A blend with peated Islay and speyside and Glenallachie? Yeah stars good. Nose, maritime, smoked fruits, cheddar, prunes. Palate, oily, soft, a lil smoke, fruity juicy, caramel. The finish is medium and smoky and sweet. An OK blend

I got the 20 last year and this one is similar. On the nose a hint of smoke, apple, hazelnut, citrus, vanilla, pear, caramel. On the palate, apple pie with toasted apples on it, it's not really complex and doesn't taste like a 30 years whisky A bit disappointing