Tastes

Proof: 109 Age: 6 years Color: Copper Nose: Leather, Crisp Red Apple, hint of straw Taste: Walnuts, brown sugar, red fruit Finish: short and warm Mouthfeel: oily Legs: Thin and quick Notes: Over all really nice pour. Blend is 51% corn, 39% rye and 10% malted rye

Name: Russell's Reserve Single Barrel Rye Proof: 104 Color: Copper Nose: Walnuts, banana nut bread and a hint of brown sugar on the backend Taste: sweet oak vanilla, leather, touch of burnt sugar/creme brulee Finish: Warm and spicy Mouthfeel: oily Legs: Medium & evenly spaced Notes: Non Chill Filtered

Old Elk Small Batch Reserve (Batch 4) Proof: 105 Color: Mahogany Nose: Floral, Earthy, dried apricots, oak Taste: Cinnamon, dark fruit, buttery, herbal, subtle hint of rose water on the backend Finish:Long and spicy Mouthfeel: Oily Legs: Medium and unevenly spaced

Remus Repeal Reserve V Proof: 100 Color: Caramel Nose: Crisp Apple, Bananas, Cotton candy Taste: Cinnamon, Apple pie, buttery Finish: Warm and spicy Mouthfeel:Silky Legs: thin and evenly spaced

Old Elk Blended Straight Bourbon Proof: 88 Color: Amber Nose: Buttered waffles w/ maple syrup, vanilla Taste: Honey, cereal grains, cinnamon Finish: Warm and lingers Mouthfeel: silky Notes: this is an enjoyable pour with a unique taste. A little on the sweet side.

Proof: 86 Color: Amber Nose: Black Walnuts, Cocoa, hint of Caramel Taste: Toasted Marshmallow, Red Berries and Honey Finish: Fruity and short

Calumet Farm Single Barrel 8-year: Proof: 90 Color: Honey Nose: Red fruit, followed by apples. subtle hint of leather Taste: Cinnamon, cherries and baking spices Finish: Spicy and short

Proof: 94 Color: copper Nose: Raisin Bread, caramel and honey Taste:citrus, herbal and pecans Finish: Warm and lingers

Vanilla and oak with a touch of burnt sugar sweetness on the nose.   Taste is Honey and butterscotch on the front, followed by toasted coconut on the backend.    Finish is long and warm, with the coconut flavor lingering. Mouthfeel is silky. Little bit of a Kentucky hug but hardly any burn

Vanilla and baking spices on the nose.   Brown sugar, pecans on the palate.   Finish is spicy and long with a hint of apple on the back end.