Tastes
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Tanqueray Sevilla Orange Gin
Flavored Gin — Scotland
Reviewed December 17, 2018 (edited February 27, 2023)Nose: Jaffas (if you're not Australian you need to Google it). This smells exactly like Jaffas. For the rest of the world: orange syrup and/or orange curacao. Palate: The arrival is all bittersweet orange. As it develops it expands, slowly losing sweetness and spreading throughout the palate. A tiny juniper note emerges, but little else. It's rather one-note. Finish: Medium/long. Sweet orange zest and faint juniper-herbal notes on the bittersweet aftertaste. This is heavy on the Seville orange and not subtle, so although it's OK for an occasional change you wouldn't want it to be the only gin in the cupboard. In fact, every time I've used this gin I've enjoyed it, but instantly reached for a "classic" gin to make my next drink. Tanqueray has other such flavoured gins in their portfolio and whilst they are all OK I do feel that they are really just a novelty. "Average" : 77/100 (2.5 stars)55.0 AUD per Bottle -
St. George Dry Rye Gin
Modern Gin — California, USA
Reviewed December 17, 2018 (edited July 22, 2022)Nose: An herbal, cereal and slightly cardboard/plywood aroma. Aromatic in a dry, earthy manner and curiously unlike gin. A little citrus and juniper but it's the spicy cereal aromas that dominate. Over time some green, leafy herbal notes emerge. Palate: Peppery and spicy, with coriander, cumin, fenugreek and other seed-spices dominating the profile. Finish: Medium/long: Spicy and crisp. The nose is very reminiscent of new-make whiskey. Is this even a real gin? I can hardly make out juniper at all. Nevertheless it is pleasant, and St. George are to be congratulated for their experimentation. I quite like it, but it's certainly not your average gin. There is a very slight resemblance to genever, too, but it is too close to a London dry style or white dog to be comparable. Probably because it has a rye-based character instead of the barley spirit that is the base for genever. With tonic it is like some cask-aged gins I've tried (it reminds me in particular of Manly Spirits Oak Cask Aged Gin) and some more sweetness emerges, along with a hint of juniper. It's an acquired taste in a G&T, but if you do like it I'd recommend trying some cask-matured gin - you may have latched onto something that really works for your palate. "Above Average" : 80/100 (3 stars)70.0 AUD per Bottle -
St. George Terroir Gin
Modern Gin — California, USA
Reviewed December 17, 2018 (edited December 20, 2018)Nose: Pine needles, cypress sprigs, casurina needles, sage, thyme, bay leaf, cassia bark, fresh-sawn fir and cedar planks. Astonishingly herbal and coniferous - exactly like the aromas of a pine plantation. [Interestingly, the dry glass aroma loses most of the pine notes and is strongly lavender and rose, like their Botanivore gin]. Palate: Pine resin. Bay leaf. Sage. Finish: Medium/long. Sweet pine resin flavours that linger into the aftertaste. Ideosyncratic in the extreme. You'll either love this or hate it. The nose is so piney it's hard to believe, and that character translates directly into the palate. I kept thinking I was tasting a pine-tree resin liqueur, it's so piney - in fact it's piney to the point of being a caricature. With tonic it tasted like the same gin with a veneer of tonic on top. There was no integration at all which is odd considering the stablemate Botanivore gin meshes so closely with tonic. It's not to my taste, but I can see the attraction and the distillery deserves credit for taking a chance on something novel. You could reasonably rate it as anything from 75 to 90 points, depending on how well it suits your palate, but the quality of distillation is unquestionably high. "Average" : 75/100 (2.5 stars)70.0 AUD per Bottle -
St. George Botanivore Gin
Modern Gin — California, USA
Reviewed December 16, 2018 (edited July 22, 2022)Nose: Lavender, sage, thyme, rose, orange pomander, juniper. A rounded, soft and plush botanical nose with coniferous and citrus notes on the side, but rich and soothing overall. Palate: A huge floral and fragrantly spicy arrival that broadens out to a rich bittersweet herbaceous palate. Interesting and deep with bay leaf, cardamom and other spice & herbal notes emerging. Finish: Medium/long. An herbal flavour like sage seasoning in the aftertaste. The nose on this is very good - forceful, deep and richly textured. In comparison the palate was a slight let-down (but only slight) as it seemed to focus on a simpler and more direct floral-herbal base. In a way this gin is almost too robust to enjoy neat, the profile is so forceful. It's certainly not a subtle spirit. However surprisingly, considering the boldness of both nose and palate, this gin seems to disappear completely in a G&T. I guess that can be either good or bad, depending on your point of view. In this case the sweet floral character of the gin balances out all the bitterness of quinine in the tonic so the final drink is so balanced it is almost neutral. You know that saying "the whole is greater than the sum of its parts"? Well in this case the whole is precisely equal to its parts, and personally I prefer a G&T where I can still taste both the gin and the tonic as separate constituents. A good G&T needs a little fight going on. A very nice gin, impeccably made, but 97 seems wildly exaggerated as a score. "Good" : 84/100 (3.75 stars)70.0 AUD per Bottle -
Glen Marnoch Rum Cask Finish (Aldi)
Single Malt — Scotland
Reviewed December 14, 2018 (edited August 28, 2019)Nose: Apple juice, cider vinegar, cereal, green hay, a little vanilla. It's spirity and sharp and there's no rum to speak of. [The dry glass has no aroma at all]. Palate: A spicy/sweet arrival that turns quite hot as it develops - chili and white pepper rather than ginger as with the stablemate whiskies in this release. The texture is pretty watery and the palate is very fast - blink and you'll miss it. Finish: Medium/short. A little licorice and a hint of mint. The aftertaste lingers but mainly as a sweetish neutral alcohol flavour. This is the third miniature in the 3-pack of budget Glen Marnoch whiskies I bought today (see the Bourbon Cask Finish and Sherry Cask Finish for the others). I thought this was by far the least impressive of the set. The other two are basic, acceptable young malts suitable for mixing and just good enough to sip. This one tastes rougher, harder and much thinner and I'd only have it in a long drink with cola and ice. It's not that expensive, but there are better options at this price. These are very young malts, only slightly over 3 years old, and they all have the same simple profile - mildly fruity and cereal with a touch of spice. The distillate is still clearly in charge but with a thin veneer of bourbon, sherry or rum on top (and in the case of the rum expression it is micro-thin). The sherry cask finish is my pick of the bunch. "Inferior" : 68/100 (1.75 stars)40.0 AUD per Bottle -
Glen Marnoch Sherry Cask Finish (Aldi)
Single Malt — Scotland
Reviewed December 14, 2018 (edited June 26, 2019)Nose: Dried fruit and cereal aromas, sherry, vanilla, and a little oak. Palate: A sweet and pleasant entry, soft and rounded with a good texture. Some malty notes appear in the development. Finish: Short. Sweet and winey/malty aftertaste. This is the second miniature in the 3-pack of budget Glen Marnoch single malt whiskies I bought today (see the Bourbon Cask Finish for a review the first). The nose is very similar to the previous whisky, except with a more winey note and less vanilla (as expected). Again it is a simple nose without much going on, but what is there is crisp and fresh. The palate, however, has greater depth than the bourbon finish expression, with more raisin and grape notes and a little milk chocolate note, but very little spice. Once again there is nothing in particular that you can point at and criticize about this whisky - no unexpected intrusive notes or obvious faults. It's just very young and lightweight but it still represents reasonable value. "Average" : 75/100 (2.5 stars)40.0 AUD per Bottle -
Glen Marnoch Bourbon Cask Finish (Aldi)
Single Malt — Scotland
Reviewed December 13, 2018 (edited October 21, 2024)Nose: Buttery and cereal aromas, vanilla, fruitiness (apple?) and a little oak. [The dry glass has very little aroma]. Palate: A light and moderately sweet entry, developing into a little gingery spiciness and vanilla. Some malty notes but not much more. The texture is light but OK. Finish: Short. Sweet and moderately spicy aftertaste. Try as hard as you might you'll never find the Glen Marnoch distillery. It's purely a brand name adopted by Aldi for their middle-shelf single malt range. I picked this one up as part of a three-miniature Glen Marnoch sample pack, and I'll be reviewing the other two expressions shortly. This whisky almost certainly comprises minimum-age blending quality whiskies produced by an undisclosed highland distillery (or distilleries). It has a certain "highland" character but is lacking in complexity. To give it its due there are no significant faults to mention, other than that it is very lightweight in all respects. The nose is simple, but for all that it's honest and clean. The palate is likewise simple and dependent on an interplay between sweet and spicy cereal characteristics. There's not a lot more going on here, but it's not unpalatable either and at the price is reasonable value. "Average" : 75/100 (2.5 stars)40.0 AUD per Bottle -
Bowmore Black Rock
Single Malt — Islay, Scotland
Reviewed December 11, 2018 (edited September 7, 2019)Nose: Warm, full-bodied, toffee-laced smoke. A definite sherry backdrop with brine, seaweed and flinty minerals that is evocative of the seashore. [The dry glass aroma is like the smell of a fireplace where cherry-wood has been burnt]. Palate: Sweet-smoke arrival that is very mild and agreeable. It blooms quickly into a full smoky development with a touch of iodine and wine sweetness, but then everything seems to fade away and it quickly tails off into the finish. Finish: Short. Smoky and slightly briny and dry, but there is a lingering smoky barbecue taste. Friendly and extremely easy to drink - you could make a case for recommending this to beginners as a first smoky whisky because it's very well balanced and approachable. The downside is that it is incredibly "fast". The nose promises a lot and the arrival seems about to deliver on the promise, but after a remarkably brief burst of flavour it collapses in on itself and disappears into the ether. The texture is also rather thin and watery. This could have been released as a much fuller and more robust dram - at cask strength it would have been like a sherried Tempest, and a truly impressive "black rock" - but to give it its due, it is a very pleasant dram and would be the perfect gift for someone who likes smoky whiskies but finds most of them to be too intense. "Above Average" : 80/100 (3 stars)100.0 AUD per Bottle -
Aberlour 10 Year
Single Malt — Highlands, Scotland
Reviewed December 11, 2018 (edited January 18, 2019)Nose: Sherry, a hint of orange and caramel. Leather and light fruitcake notes emerge over time. [The dry glass aroma is all caramel and leather]. Arrival: Soft but spicy, turning spicier with oak tannin as it develops. There is a mid-palate morph where it suddenly turns from orange-sherry to malted barley, but there is an overall deficiency of complexity and texture. Finish: Medium/short. Cereal and caramel. The oloroso sherry note is right at the front of the nose, and tends to swamp everything else at first. Other aromas emerge with time and this is a youngish whisky that benefits from a rest in the glass more than you might think. It's not bad, with some subtle things going on, but it's a bit on the simplistic side. Adding water doesn't do much apart from slightly emphasizing the spicy ginger note, but it does open it a little. Taken neat this would be a reasonable daily dram or a good palate cleanser to start a tasting session of sherried whiskies. Worth giving a try if you if you happen to find it on special, but to be honest not worth seeking out. "Average" : 79/100 (2.75 stars)90.0 AUD per Bottle -
Brora 1982 33 Year Rare Old (Gordon & Macphail)
Single Malt — Highlands, Scotland
Reviewed December 8, 2018 (edited July 9, 2022)Distilled 1982, bottled 2015 (Lot #RO/15/01) Nose: The nose on this whisky cannot be adequately captured in words, and is one of the finest I've experienced. The curtain opens as beeswax, modelling clay, plasticine, apricot liqueur, musk rose incense, pine needles, ripe peach, old leather, freshly juiced green apples, mint, and vanilla essence make their way on stage. These actors (and more) perform individually and in groups, sequentially and in parallel, argue, sing in unison, talk over each other, disappear offstage and then reappear from another direction in a carnival of avant-garde sensory delight that seems never-ending. Finally, after about half an hour, the plot becomes clear and the scene settles on a melange of rich fruit pudding fragrances together with orange zest, warm ginger-nut cookies and a waxy brine note. There is the merest echo of delicate smoke wafting about the stage throughout this enthralling opening scene. [The dry glass aroma is leather, vanilla and old fragrant sawdust]. Palate: The palate is a subtle experience, just as complex and diverse as the nose but the characters are more reserved and focused. This is a recitation delivered by a chorus of mature and dignified characters, calm, authoritative and seasoned, but projecting a suggestion of fierce and spicy youth. Their tale is sweetly spicy and simple as they first arrive, but quickly turns fruity, mineral, oily and nutty and becomes far too intricate to comprehend in one sitting. There is a sense of immeasurable depth and complexity as the story unfolds. Descriptions of green tea ice cream with baked banana drizzled with a lightly salted caramel sauce are delivered in dusky, musky tones. Coconut, sweet chewing tobacco, beeswax, peach and apricot now appear and the dialogue is regal, refined, richly textured and seductive. [You not only don't notice that this is 46%abv, you don't even notice that it is alcoholic at all, the performance is so riveting]. Finish: Medium. The revels draw to a warm and satisfying denouement, simultaneously gently drying, fruity sweet and redolent of once powerful oak tannins that are now so old they have mellowed into a gentle savory/sweet potpourri. The finale is not especially long but fades perfectly into soft leathery sweetness, leaving a muted but lasting impression of fine mature oak. There is a perfect dryness throughout that balances the sweet flavours. [The dryness is mainly experienced at the tip of the tongue and roof of the mouth]. An unforgettable evening's entertainment. "Outstanding" : 92/100 (5 stars)1200.0 AUD per Bottle
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