Ransom Dry Gin
more floral
St. George Terroir Gin
Modern Gin
St. George Spirits // California, USA
St. George produces three distinct gins. Their Terroir Gin aims to highlight the forest and earthy flavors of the state of California.
They do this by using a dozen botanicals including local California bay laurel, Douglas Fir and coastal sage, the latter two they distill individually. As for the others, the juniper and bay laurel get placed in a basket to be vapor-infused while the remaining botanicals are placed in the pot-still. This is sold at 45% ABV and is available in 750ml or 200ml sized bottles.
St. George produces three distinct gins. Their Terroir Gin aims to highlight the forest and earthy flavors of the state of California. They do this by using a dozen botanicals including local California bay laurel, Douglas Fir and coastal sage, the latter two they distill individually. As for the others, the juniper and bay laurel get placed in a basket to be vapor-infused while the remaining botanicals are placed in the pot-still. This is sold at 45% ABV and is available in 750ml or 200ml sized bottles.
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ageNAS
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Cost
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abv45.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged
Tasting Notes
"The bold aroma of the Douglas Fir really comes into play along with sage which makes itself more present as the drink goes on. Juniper is on the low scale of things and citrus isn't to be found. Full, not too slick this gin has a peppery back note. A Gibson martini seems fitting or a Bramble cocktail as the blackberry in the Bramble would be wondrous with the sage."
Added by
Stephanie Moreno
Score
90