Tastes

My go-to rye. Right amount of heat and spice. I drink it neat, on the rocks, or mixed in a cocktail.

Sweet and spicy. I get some raisin flavor on the palate. The rye is there and comes through as expected.

Wow this one is incredible. Lucky to have it in my bar.

Sweet Carmel on the nose. With a little burn. On the taste it starts off a little hot then quickly mellows with a vanilla or burnt sugar/creme brûlée taste. Finishes with a slight hug and some dark chocolate and dark fruit with more vanilla lingering.