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Scotch appreciator exploring the whisky world to quench my spirit.

How do you whiskey?

co-founder and CEO of Distiller. it's nice outside. i like it out there.

All the booze that’s fit to drink

Rating System <= 2.25 Terrible 2.5 - 2.75 - Poor 3 - 3.25 - Ok. 3.5 - 4 - Good. 4.25 - Great. Top 15%. 4.5 - Excellent. Top 5%. 4.75 - Amazing. Top 1%.

Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

Spirits connoisseur and licenced bartender from NYC living Tokyo.

I enjoy whisk(e)y old enough to order it's own whisk(e)y.

The river is wide.....

Kind witch on a spirit journey

I hail from a heritage of grape stompers. My love of peat and smoke however, suggests someone in my family tree has some explaining to do...

WHISK(E)Y. The reason I wake up every afternoon.

Ironically, my first sips and favorites started in Islay, and then I branched all over Scotland. Learning as I go! Youtube - https://www.youtube.com/user/Telex2112

Bourbon / Whisk(e)y ~ aqua vitae

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.