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  1. Ardbeg Drum

    Peated Single Malt — Islay, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Nose: dried tropical fruit, lump charcoal, minimal peat, light nectar, dry smoke Taste: sweet mango, light warm grains, background barrel spice, graham cracker, light pleasant cheese Finish: banana pudding, cinnamon, clove, lemon zest, apple sauce waaaaay at the end
  2. Ardbeg An Oa

    Peated Single Malt — Islay, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Nose: warm caramel, salt spray, vanilla, warm light spices Palette: spice forward, reminiscent of Uigeadail up front, warm toasted grain, orange cupcake, ardbeg de-clawed, still complex Finish: relatively short and succinct light spice and oil lingering
  3. Ardbeg Wee Beastie

    Peated Single Malt — Islay, Scotland

    Tasted
    4.75
    4.75 out of 5 stars
    Nose of: Fresh pepper, herbs, pine and light salty leather. Palate: rich, light oil texture, smoked meat, and grass. Finish: long smooth smoke and oil salty dark chocolate tobacco.
    45.0 USD per Bottle
  4. Bulleit Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.75
    3.75 out of 5 stars
  5. Stagg Jr. Barrel Proof Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.5
    3.5 out of 5 stars
    Not generally a bourbon drinker, pretty decent. Brown sugar, cherry and barrel spice on the nose, punches you in the face with vanilla, molasses/dark caramel, and some background dark chocolate and coffee on the taste. Finish is alcohol bite, giving way to smooth wide vanilla sweetness, and a bit of tannic bitterness from the barrel.
    69.99 USD per Bottle
  6. Del Maguey Vida Mezcal

    Mezcal Joven — Oaxaca, Mexico

    Tasted
    4.0
    4.0 out of 5 stars
  7. Stagg Jr. Barrel Proof Bourbon

    Bourbon — Kentucky, USA

    Tasted
  8. Compass Box Peat Monster (Classic Brown Label)

    Peated Blended Malt — Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Slightly sweet smoke and light baking spices cover you like a warm blanket in the middle of winter, fades into savory smoked meat. Exceptional dram.
  9. Jura Diurachs' Own 16 Year

    Single Malt — Islands, Scotland

    Tasted
    2.5
    2.5 out of 5 stars
    Honey and malt on the nose with a bit of ethanol bite. Pretty tame on the palette with a bit of char coming through towards the finish, relatively disappointing finish and overall nothing extremely interesting.
  10. Craigellachie 13 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Classic speyside flavors, nice light smoke and peat on the sea side.
Results 1-10 of 20 Tastes