Tastes

From speyside region. Without ice, aroma is vanilla, scented leather, floral, and slight fruitiness. Taste is sweet like brown sugar and toffee, no peat taste. With ice, aroma is brown sugar and toffee. Taste is floral, sweetness of brown sugar and toffe, and slighty fruitiness. Mixed with ginger ale and brought out peat flavor.

Highland region. Without ice, aroma of grain, oak, and fruits (orange and apricots). Taste is sweetness of an apple, sugar like honey and slight bitterness of chocolate. Very complex of wood and fruity. With ice, wood and fruit forward with no other tastes.

Aroma is oak and slight vanilla. Taste is alcohol with an aftertaste of oak and slight vanilla. With ice, the vanilla comes through with oak. Great when I mixed with ginger ale.