Tastes

Pecan, butter, a hint of charcoal, and some clove on the nose. A bit sweet with walnut, browned butter, clove, and white pepper on the palate.

Black pepper, cinnamon, toffee, oak, and green raisin on the nose. Warm spices, cayenne pepper, gives way to some slight fruitiness on the backend.

Caramel, oak, nutmeg, and a hint of toasted nuts on the nose. Cinnamon, toasted sugar, warm spices on the palette.