Tastes

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, it is always ensure that the coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure

A shot glass of Jägermeister dropped into a glass of Red Bull energy drink makes a cocktail called a Jägerbomb.

Prado Pastis de Marseille is a traditional anise-flavored spirit, especially popular in the south of France. Star anise and licorice root are the predominant flavors. It is traditionally consumed neat, with a dash of water. It is also mixable in a range of other drinks, such as limeade or granadine and water.

A delicious take on the classic Italian aniseed liqueur, Sambuca. Isolabella have been making this spirit since 1871. The liqueur is produced with star anise, orris root, coriander, turkish rose, elderberry and ambrette. The final result is a sweet, fruity and spicy Sambuca with a powerful anise flavour. Perfect served in ice cold shot glasses straight from the freezer.