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Oak-y mixed with light fruit (apple/appricot). Slight burn/heat for a 17yr. Little bit of water makes the texture really velvety and lessens the heat. Nice lingering finish.
Neat - Light smoke and brine, caramel and molasses, but a tad astringent.
Just a little water really brings out the flavors and eliminates the astringent quality. So smooth. Like a slightly smoky creme brulee/flan. Pretty incredible