Tastes
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Port Dundas 12 Year Single Grain
Single Grain — Lowlands, Scotland
Reviewed February 6, 2021 (edited October 3, 2024)Oily. A little toasty. Boozy. Faint burnt rubber and anise. Acetone in the aroma. -
Very Old Barton 86 Proof Bourbon
Bourbon — Kentucky, USA
Reviewed February 5, 2021 (edited August 6, 2022)A little spicy. Caramelly. Light vanilla. -
Van Winkle Special Reserve Lot "B" 12 Year
Bourbon — Kentucky, USA
Reviewed January 23, 2021 (edited December 5, 2022)Vanilla extract dominates. Strong oak. Spicy. Some chocolate. Smooth and creamy. A little oily. -
Balvenie DoubleWood 17 Year
Single Malt — Speyside, Scotland
Reviewed January 23, 2021 (edited May 12, 2022)Heavy oak. Vanilla and cigar box. Milk chocolate. Faint campfire notes. Toasty. Lightly sweet and fruity finish. -
High West Double Rye
Rye — (bottled in) Utah, USA
Reviewed January 22, 2021 (edited January 28, 2021)Strong rye spice. Sugar cookie dough. Green apple. A little minty. Some fusel. -
Fireball Cinnamon Whisky
Flavored Whiskey — Canada
Reviewed January 20, 2021 (edited December 22, 2021)Red hots. Quite boozy. Unpleasantly sweet. It’s cinnamon schnapps marketed as a whiskey, but I’m rating it anyways.
Results 131-140 of 150 Reviews