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High West Double Rye

Rye

High West // (bottled in) Utah, USA

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  • Details
  • 2453 Tastes

community rating

3.78
3 out of 5 stars
( 2453 )

This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye).

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Double Rye is bottled non-chill-filtered and at 92 proof. Note: This formerly included a 16 year-old straight rye from Barton Distillery in Kentucky (mash bill: 53% rye and 37% corn) instead of the High West distillate. .

This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye). Double Rye is bottled non-chill-filtered and at 92 proof. Note: This formerly included a 16 year-old straight rye from Barton Distillery in Kentucky (mash bill: 53% rye and 37% corn) instead of the High West distillate.

  • age
    NAS
  • Cost
  • abv
    46.0
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak

Tasting Notes

"The aroma is full of anise, mint, and clove. These notes continue along with a bit of leather and juniper. Finish on the whiskey is complex and lengthy with cinnamon and oak flavors as the lingering flavors. "

Added by Rob Morton
Score 89
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Flavor Profile

Spicy & Rich

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