High West Double Rye
Rye
High West // (bottled in) Utah, USA
Produced at High West Distillery in Park City, Utah, Double Rye is a blend of two straight rye whiskeys aged a minimum of two years. The first is distilled at MGP in Indiana from a mash bill of 95% rye and 5% malted barley, while the second is distilled at High West from a mash bill of 80% rye and 20% malted rye.
Bottled non-chill filtered at 92 proof. (SRP $37.
Produced at High West Distillery in Park City, Utah, Double Rye is a blend of two straight rye whiskeys aged a minimum of two years. The first is distilled at MGP in Indiana from a mash bill of 95% rye and 5% malted barley, while the second is distilled at High West from a mash bill of 80% rye and 20% malted rye. Bottled non-chill filtered at 92 proof. (SRP $37.99)
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ageNAS
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Cost
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abv46.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"The aroma is full of anise, mint, and clove. These notes continue along with a bit of leather and juniper. Finish on the whiskey is complex and lengthy with cinnamon and oak flavors as the lingering flavors. "