This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye).
Double Rye is bottled non-chill-filtered and at 92 proof. Note: This formerly included a 16 year-old straight rye from Barton Distillery in Kentucky (mash bill: 53% rye and 37% corn) instead of the High West distillate. .
This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye). Double Rye is bottled non-chill-filtered and at 92 proof. Note: This formerly included a 16 year-old straight rye from Barton Distillery in Kentucky (mash bill: 53% rye and 37% corn) instead of the High West distillate.
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ageNAS
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Cost
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abv46.0
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RyeMash bill at least 51% rye; aged in new, charred oak barrels.
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Cask Typenew, charred American oak
Tasting Notes
"The aroma is full of anise, mint, and clove. These notes continue along with a bit of leather and juniper. Finish on the whiskey is complex and lengthy with cinnamon and oak flavors as the lingering flavors. "
Added by
Rob Morton
Score
89