Tastes
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Nose: Yeast. Dusty fruit. Red and dark fruit, but not sweet. Then something a little sweeter, fruity comes in, the port perhaps. Blueberry, blackberry. Honey. A pinch of cinnamon? Taste: Complex and sweet with fruits and delicate smoke. In the background malt and oak. Finish: Dry with oak and sweet notes of banana, vanilla and cocoa.
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Aberlour 12 Year Double Cask Matured
Single Malt — Highlands, Scotland
Reviewed June 17, 2021 (edited July 24, 2021)PALATE sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and more of the char from the nose. FINISH Medium length, with chocolate, raisins and more char.
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