Jim Beam Original
Bourbon — Kentucky, USATastedThe nose of this is actually very pleasant, oaky with honey notes, but then you taste it...very weak and nothing notable, there's nothing to keep you coming back
Michter's US*1 Small Batch Bourbon
Bourbon — Kentucky, USATastedCaramel on the nose, fruity taste with peanut butter and an oak finish, not bad but I don't think I'd buy it again
Michter's US*1 Sour Mash Whiskey
Other Whiskey — Kentucky, USATastedBrown sugar on the nose...sweet on the palate but I can't figure out the flavor profile on this one...this is my least favorite from Michters tho
Michter's US*1 Barrel Strength Kentucky Straight Rye (2019 Release)
Rye — Kentucky, USATastedSpicy nose...I'm stealing the official tasting notes cause for once I actually got exactly what they are 😊...citrus, butterscotch, oak, this is the best of the US line if you ask me
Michter's US *1 Unblended American Whiskey
Other Whiskey — USATastedButterscotch on the nose with caramel on the palate and a fruity finish...pretty good!
High West A Midwinter Night's Dram
Rye — (bottled in) Utah, USATastedAct 7 scene 2, this was always so hard to find and now I see it all over, definitely the best offering from High West that I have had. Too much going on in the nose so all I can say is spice...palate is full of baking spices and other holiday flavors...definitely one to sit and sip by the fire.
High West Yippee Ki-Yay
Rye — USATastedYuck, this is gross, nasty nose and palate don't waste ur money...the label is the best part
High West Rendezvous Rye
Rye — (bottled in) Utah, USATastedAnother high west with off putting mint on the nose, but the tastes make up for it somewhat, very spicy and complex
High West Double Rye
Rye — (bottled in) Utah, USATastedNose is kind of off-putting, mint, liquorice and botanical for me. Palate is a little better, for a rye though it's kinda sweet...as much as I like mint and liquorice though I don't want it in my whiskey.
High West Bourye (2017 Release)
Blended American Whiskey — Indiana (bottled in Utah), USATastedLots of brown sugar on the nose, which translates to the palate along with a little sweetness and then you get the rye notes on the finish...I like this one, one of the better high west offerings