Tastes

Sweet-sour goodness, smooth for the proof, with good lingering caramel.

Bottled hot at 63.2%, appropriate for the category, but you do feel the heat. The nose gives away the high rye mash, and the spice carries through. Almost a mild funk in there, which I enjoy. A couple drops of water really extended the finish. I had the good fortune of finishing off a bottle from barrel 3-4Q at Copper & Oak in New York.

Rich and savory with plenty of nuts and raisins on the palette, burnt toffee on the nose. Despite being over 100 proof, it isn't particularly hot and sips very smoothly.

A flavorful but hot bourbon at an amazing value (on the primary market), with plenty of caramel after a citrus sour nose.

On the nose, a Belgian sour ale. Some carries into the palate. You taste and feel the ABV.

Plenty of heat with some toffee. Heavier mouthful. Some spice and almost savory. A couple drops of water brought out richer chocolatey notes.

A rich, complex bourbon at a great price point. Hints at burnt orange peels were appealing to me. The more I drink this one, the more I like it. I scan the bar or liquor store for it now.

Burnt caramel and wood - a little harsher on the alcohol than the Yamazaki 18. Tasty.

Caramel Spice Smooth and silky Dry finish

The sweetness of the rum barrels make this rye rounder with a softer bite like a bourbon.