Tastes

Oddly malty, funky nose with vanishing orange. Orange peel and light sugar beginning falling onto an incredibly gentle, mildly fruity and sweet finish.

Very subtle, molasses nose, low, brown sugar start something like diner pancake syrup, insistent, medicinal bitterness that stays all the way through to a surprisingly smooth finish.

Alcohol and corn start, sugary, syrupy finish with a lot of burn. The Wild Turkey funk is present but not overwhelming. Overall, a distinct spirit not at all like most cheap whiskey, but undewhelming for the price.

Light nose with notes of grain... overall a light-bodied experience more reminiscent of mid-range cognac than of lower grades of Bushmill's--light, sugary opening with scattered sherry notes, probably courtesy of aging in dry sherry barrels. Evolves on the tongue with a prominent clear and bright fruit note akin to pear or nectarine, then closes with notes of honey and a light bitterness--some fire after swallowing.

Light caramel and orange peel nose, explosive brown sugar and peat opening on the tongue, evolving to a a bland, soda-water bitterness with no real body, but smooth, smooth finish.

Light, cognac-like nose, fiery/spicy opening evolving into a rich caramel alongside soda-water bitterness. Lacks a bit of body.