Tastes

Reminds you of the wheat bread at Cheesecake Factory. Feels a bit younger than Bernheim. Altogether a quite tasty, easy drinkin' wheat option.

It's a hodgepodge of scents and flavors, kind of fun to figure out! Toasted marshmallows, fresh cut dandelions, and charred maple wood on the nose. The palate picks up walnut, dried cherries, and frothy seafoam. Awfully unique in the vast world of bourbon whiskey!

Smells of citrus, and bad decisions (college years). Lemon zest, navel orange, honeydew melon and honeycrisp apples in spades on the taste. It's a tart choice with a mellow finish and a lingering, waxy aftertaste.

Excellent maple taste and texture. The nutmeg is unmistakable, with a refreshingly mild mint finish.

The TN sweetness is buried below the spice and rye flavors. Had to double check with the bar keep that he didn't pour me a Dickel Rye. It's a solid whiskey, I imagine quite versatile.

Give me a corn based whiskey and no one gets hurt!! Not a fan of the herbal spectrum of spirits. Why do I continue to try them?!

Not my favorite rye, nor my favorite fruity selection. Has good oak notes, but a bit thin on the finish. Plenty of other good choices at BTD.

A warm slice of rhubarb pie! Tart, fruity, no burn in sight. If you like 'em sweet and fruity this is a tasty one.

Toasty, wood fired apple turnovers. A little football leather (old pig skin). Good stuff y'all.

Put yer big boy pants on!! Hits like ton of fireworks. Vanilla zing, cinnamon swirl, cracker jacks, and a couple karate chops!!!! Fasten your seat belt.