Tastes

The Toasty Hulk - 119.2 - 4y6m r63t N: barrel char, coconut, vanilla, ethanol, citrus P: caramel, rye spice, citrus, floral, mint, vanilla pudding, dill F: long, cinnamon, caramel, rye spice

N: caramel, vanilla, dark chocolate, hint of dark cherry, butterscotch, chalk, ethanol, graham crackers P: thinner than most ECBP, caramel at first then exploded to hot spice, oak, cherry cola, pepper, cinnamon F: long and hot in a good way, cinnamon, oaky without drying, dark chocolate

Opa/CoB WTF 2020 - 16-1983 104 proof N: caramel, barley, leather, ethanol, nutmeg, baked goods P: caramel, creamy, cinnamon, oranges F: long and hot for proof, redhots, butterscotch

“Fryeday” F3/R3 7.5 years barrel 50 Nose: vanilla, mint, caramel, cream soda, ethanol Palate: thin, mint, ethanol, drying, barrel char, bubble gum Finish: medium short, rye spice, dry

Freshly opened, tasting alongside c919, a120 N: caramel, corn silk, vanilla, maple syrup, limestone, cinnamon roll, burnt oak. fairly unique nose C,B,A P: charred caramel, licorice, rye spice, dark fruits. C,B,A F: long and complex, sweetness turns to rye spice and eventually drying oak B, C, A Great pour. Head and shoulders above a120. One of the more complex ECBPs I’ve had. I still give the nod to c919 (my fav) but that is honestly more straightforward than this.

N: beam, peanuts, caramel, sugar, hint of apricot, crackers P: medium oily, peanut brittle, oak, earthy, bittersweet chocolate F: fire, peanuts, caramel, medium, drying

Total wine sp N: caramel, chocolate malt, nougat, vanilla, toasted barrel P: cocoa, flat cola, caramel, pepper, brown sugar F: medium, oaky, cocoa, rye spice

Total wine & more pick 20-0229 G 4 N: brown sugar, caramel, Mexican vanilla, chocolate P: caramel, chocolate, grenadine F: long, barrel char, vanilla