Tastes

Nose is honey, oak and dark chocolate. This has to be the most complex Irish whiskey I've ever had. The mizunara adds a layer of oak and chocolate that finishes with a long sweet spicy finish that stays long after you'd expect

Ardbeg 10 both smells and tastes like roasting meat over an open fire. It's peat is wild and that's what hits you first then the smoked meat(pork) and finally a smooth vanilla finish with a hint of salt air. This is the perfect cold day drink.

Sweet refined smoke, not wild like a campfire more like a brisket rolling on a smoker.