Tastes

On the nose I get oak and caramel, followed by apple, barrel char and a slight pleasant medicinal cherry. On taste this is viscous and has a buttery mouthfeel. I get butterscotch pudding, vanilla, and a slight hint of bananas. It finishes strong with a burn predominately made up of oak and cinnamon. Overall, this is a fantastic pour! I look forward to see how it opens up.

This one is a fruit bomb! On the nose I get a fresh baked apple pie, filled with apples, vanilla, brown sugar and cinnamon. I also pick up a hint of nuts. Tasting this is delightful. Its very fruit forward, finishing hotter with cinnamon. It finishes with oak, vanilla and caramel.

On the nose I get toasted walnuts, rustic bread, vanilla and oak. It’s got a wonderful mouthfeel. It sweet in the beginning and finishes with a slow burn. I get shortbread cookie, caramel and pie spice on the taste.

On the nose I get sweet mint, caramel, vanilla, cinnamon, oak and a hint of cocoa. Mouthfeel is light and pleasant. Taste I get cinnamon, vanilla and caramel with a mild oak finish. It’s an extremely pleasant pour.

On the nose I get dry hay, oak, oat, dull cherry and caramel. Slightly oily mouthfeel. On the taste I get cinnamon, with a vanilla finish.

Hints of caramel, vanilla, walnuts and crusty bread on the nose. Although this does drink hot, I get cherry, caramel and vanilla on taste with a mellow oak finish.

I get sweet notes of caramel, vanilla, creme brûlée and a hint of chocolate. It’s light but spicy on the front, finishing smoother with vanilla, apricot and a subtle oak finish.