Tastes

Oak spice, sugarcane, and maple syrup on the nose. Behind that there also something musty like damp wood, and something leathery too. Some notes of molasses and oak and black pepper. There's also a bright spice at the end.

Vanilla and orange peel on the nose, with some barrel spices running behind. Hot and spicy, oaky too. I got some butterscotch as well.

Smoky and briny on the nose, a hint medicinal. Taste of smoke, salt, charcoal grilled red meat. Also a little oak and burnt oil, which lingers for a bit.

Spicy, oaky, a hint of caramel and vanilla, a little smoky, a little cinnamon. Slightly smoky on the nose too.

Honey, rye spice on the nose at first, then orange peel comes in. Spice, vanilla, oak maybe.