Tastes
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A slow burning treat, interesting and novel after a fashion. Rye bread and wheat notes. Sharp fruits leaning towards sharper cider at the end. A definite touch of ginger in the mix. This mellows given air as it doesn't do itself full justice until it breathes. A bit mouth puckering even then but not in a bad way. I quite enjoyed the experience but this is punchy. Think the opposite of speyside without peat. Also a metallic note left behind, but again, not a negative in this context. So a dram with character and some challenge. I'm a fan because it is not cookie cutter but neither is it weird. This is easier to drink than my notes might indicate. Take a walk on the wild side!
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I think some reviewers are finding a lot more here than there is. This is a drop priced at entry level and as such I didn't expect a lot more than I got, which is maple corn and some spice with a modest ethanol bite. The mouthfeel is close to banal. The ethanol washes away the flavour at the end; not dry exactly, just uninspiring. The low abv doesn't help. This would be better in a cocktail. This was OK. It's cheap. It probably punches slightly above the weight class. I didn't hate it. But neither was I especially thrilled. The selling point of ageing in a cold climate isn't a dynamic influence on the dram. The complicated wood finishes leave a taste of... Wood. It's OK. No better than that. I didn't feel I'd been let down but I did hope for more.
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Drink without prejudice. Something, well, from left field. The red wine cask influence is there in a slightly acidic apple bite on the nose. The flavour in the mouth is almost speyside in the sultana riff but featuring sour cherry and orchard fruit, orange rind, ginger, and a bready mustiness. Red wine funk is in the house. Left Field resolves itself with a clean, almost sweet vinegar, note and a passing whiff of cocoa. I like this, especially at the bargain price, but mostly because many wine cask finishes are an excuse to flog fifth rate spirit. And this ain't. I imagine it won't be to everyone's taste but give it a go.
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Green tea? Got to love Mackmyra. They are never afraid to try something. In a range which is hit and miss, this is a hit if not a huge one. Swedish spirit, which could be smoother as it battles the flavour range on show. That's pretty much the only negative as the product has a smorgasbord (see what I did there?) of content. I got butter and cream. A floral note. Tea. Obviously but not in the same way it comes across in now-unaffordable Japanese bottles, it is very much an air rather than a presence. Again, balance issues. The finish is loamy. Odd but fun. There's a sweet note and a touch of astringancy. It is unexpected but pleasing. Reading back, I've struck a negative note which is not my intention. This is a pleasing, different and challenging pour which I enjoyed. I feel though it could have moved from good to very good with a smoother backbone.
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Second go. First one went to booze heaven. Intrigued I was, satisfied I am. Not a world changer but a successful experiment at a reasonable price. I won't bore you with the long backstory of how the casks were made but I can confirm they made an appreciable difference to the end result, bring a forest fresh air leafy spruce note. So. Imbibing time. Caramel. Tart fruit, maybe cooking apples. Some tannins (from the casks I'd guess plus the bourbon casks and white oak). Nuts or perhaps more wood. A definite spice note. A touch of vanilla and cream lurked far in the background. To finish is a tad short but mouth cleansing. This is an interesting drop but I feel it won't be a universal like. Which makes it worth trying!
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Craigellachie 13 Year
Single Malt — Speyside, Scotland
Reviewed May 25, 2021 (edited January 8, 2022)The vote is in. Springbank but different. You know the speyside flavours. This adds bonfire, almost a touch of peat even. Plus salt. You can taste the abv in a pleasant way. Plus citrus (which I am assured will reveal as pineapple as it airs). Excellent. A new variation within an established profile. Winner. -
This is a winner, really interesting and adds something original to a familiar flavour profile. A speyside but not. The sherry content is front and centre. Dried, jammy fruit. Nuts. Pepper. Marzipan and vanilla. The 46% abv is worn lightly, a very acceptable burn that carries the flavours and leads to persistence. She love you long time. The climate advantage is used to deliver a powerful but relatively subtle dram at speed. The flavours are strong and distinct. Not a shy drop, it comes at you fast and announces itself loudly. I love the eagerness of this whiskey. I enjoyed the in yer face of it. OK, it's not Farclas. This leans towards being a loud, distant relative that is a tiny bit gauche but loveable.
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Tullibardine 225 Sauternes Finish
Single Malt — Highlands, Scotland
Reviewed February 22, 2021 (edited May 24, 2023)It would be easy to dismiss this as mediocre spirit disguised by a slightly heavy-handed application of sweet wine barrel flavour. All of that is true. Nonetheless it is not without charm as the result is better than it might have been. A nose of citrus and vanilla and syrup. In the mouth, those flavours remain, with the addition of spice. The alcohol is a little brutal however although not quite enough to spoil the party. A predictable desert wine flavour hangs about at the end but not for long. The rrp is around £40. I paid £30. At that price, it was an interesting experiment but not a drop I'll buy again. -
Method and Madness Single Pot Still Finished in Chestnut Casks
Single Pot Still — Ireland
Reviewed February 15, 2021 (edited May 24, 2023)A very typical, rather appealing, Irish. If you like whiskey, you'll likely enjoy this. I did although I think the price is a little punishing. The big plus is the very definite and appealing impact of the chestnut finish...it pushes a good drop higher. A definite tea note and a clean, forest kind of mouthfeel. Not dissimilar to some Japanese products. The wood brings spice and perhaps sweet fruit. Appealing. Doesn't shout. Original. Glad I tried it. Not sure though I need a second bottle, this goes down as a successful experiment. -
Michter's US*1 Kentucky Straight Rye
Rye — Kentucky, USA
Reviewed February 15, 2021 (edited May 24, 2023)Combines all that's best about the brand... Extraordinary drinkability with good layers of flavour... With that sexy rye influence. There's a lot here and it is subtle to maintain that easy sipping style. I would ideally like a slightly higher abv and the attendant flavour lift but then again you can't but smile with a glass of this on the go. So OK. Sweet spice. A touch of ginger, pepper and citrus. Apple? Smooth. Very smooth. So smooth. Butterscotch. Balanced superbly well. Not a challenging slurp but easy to like.
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