Tastes

Glencadam Reserva PX Single Malt Scotch Whisky is crafted in small batches, how small I'm not sure but Glencadam's historic dunnage warehouses, have selected single malt matured in ex-bourbon American oak casks. The single malt in these casks has then finished in hand selected Pedro Ximénez Sherry butts sourced from Andalucia, Spain. This is a NAS 70cl bottle at 46% Abv but is Unchilled Filtered and Natural Colour TASTING NOTES Nose Rich aromas of Christmas pudding, dried figs and dark chocolate bound with clove spices. There is a slight burnt match note which sits with the sherry funk. Palate Sweet layers of maple syrup, treacle toffees and prunes mingled with cherries, brandy butter and Black Forest Gateaux. Finish Warming impressions of cinder toffee, fruit cake and crystallised ginger tailing off into a cherry jam and espresso coffee linger. For the money you can't go wrong with this and it delivered everything it said it would. Not overly complex with a very sweet (but really pleasant) forward note which quickly steps back from that initial taste to give sherried baking spices with a hint of pepper. This could easily pass off as a more exspensive and aged whisky (8 - 10 year mark). It would be interesting to know the age of the spirit and just how much finishing took place, but thats just me being a nurd. I can't help it and I do understand some of the reasons for it, but NAS always make me feel like they are trying trick me in some way, wish they would just stick an age on it as its a really nice whisky and truly great value.

Rising Reserve series consists of 21-Year-Old Single Malt that was initially aged in ex-Bourbon casks for over 18 years, before being finished in high quality Marsala casks, a fortified wine from Sicily, for 3 years. This dual maturation and in particular long finishing time in the Marsala casks imparts distinctive dark fruit notes and orchard fruit married with a brown sugar cinnamon like spice. The newest addition to these rare and unique bottlings was recently honoured with the top prize of Masters in the hugely competitive Single Malt category at the Irish Whiskey Masters Awards 2023 and is a true showcase of the influence different cask types have in crafting unique expressions of aged Irish Single Malt. Limited to just 6,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration. Nose: A mellow vanilla sweetness intermingles with toasted apricots, tobacco, and rich spiced fruits, along with a hint of sweet Seville oranges and toasted almonds Palate: Creamy, warming mouthfeel with bursts of brown sugar and stewed fruits, followed by oak tannins and cinnamon spice. Finish: Long warming finish with notes of honeysuckle, rich demerara sugar, citrus & spice. Beautiful shortbread feel to this probably one of the nicest Irish whiskeys I have ever had. It is expensive hence I only bought the half bottle…… is it worth it? ………. Yeah probably!!!!!

Superb single malt from a secret Speyside distillery. As you might have guessed from the name, Olorosum is a splendidly sherried affair. The 10-year-old single malt was treated to an extremely generous finish in oloroso sherry casks before being bottled up without added colour or chill filtration at a hearty 54.7% ABV. With a smartly waxed top (how did they make it slanted like that?!) and a black and gold label that gives off some rather suave Art Deco vibes, it looks as stunning as it tastes. Nose: All the things you would expect from a Sherry Bomb, wonderful Dark Fruits, chocolate, a bit of sherry funk be careful of the alcohol smack but truly lovely with a Christmas cake vibe going on in there, almonds, honey and cookies with an out lying malted barley. Taste: if you can’t tell I have really enjoyed this with its wonderful rich mouth feel, it delivers everything you get on the nose, I opened it up with a few drops of water a there’s an additional cinnamon and nutmeg note which comes throught on a big wave of sherried richness simply stunning. Finish: Long and lingering, the higher ABV really carry the flavours on forever on this whisky it leaves a beautiful memory of what you have just experienced. As you can probably tell I loved this Whisky and I genuinely think it’s the best whisky I have tasted at this price point (Ever!!!) and saying it’s natural colour, unchilled filtered and just about cask strength there’s nothing not to love about it. So much so I have brought 3 more bottles as I don’t know how much longer it will be around and (may) give one to the whisky circle I am with. I fully get that you may struggle to get this internationally (I’m in the UK and used Master of Malt and Whisky Exchange online to get it), but if you do get a chance to try it I don’t think you will think badly of my recommendation.

A really nice easy drinker, not overly complex but a good dram with some age on it. A great one to introduce your friends to if they are new to whisky, l do really like this though. Nose-Medium bodied and punchy. There are notes of stemmy cut hay and dried grasses, a leafy green note and a touch of rooty earth and sweet fudge. Palate-Notes of boiled sweets, espresso, mochaccino, ground almonds and granary toast with melted butter. Vanilla fudge and thick cream. Finish-The finish is of good length with notes almond and barley sugar.

It’s inspired by a mediaeval carving of a mermaid in the market cross area of Campbeltown itself, or ‘wee toon’ as it is known by locals. The striking illustration on the whisky’s packaging is by Joel Holtzman, an artist who has worked with Marvel and LucasFilm. But the fun doesn’t end there because there is a QR code which takes you to an animation and storybook that bring the mermaid herself to life. Nose: Sweet flavours of toffee, cinnamon and chocolate with fresh sea spray and orange peel. Palate: Thick and creamy with molasses, brazil nuts, more toffee and distinct salty character. Finish: Long and nutty with a sherried tang.

Adam Hannett, has selected casks that have previously held Oloroso and Amarone – with the distinct sweetness and nuttiness of this combination creating an exceptional single malt. Hailing from the renowned wine regions of Spain and Italy respectively, the spirit is then brought together in French oak, adding remarkable depth and complexity to the single malt. Octomore’s signature peak smoke notoriously pairs well with Oloroso sherry casks, with the influence of the wood adding a robust, savoury flavour to the final spirit. The oak from the Amarone casks also has a significant impact on the spirit, imparting rich, red fruit notes - giving structure and cohesion to the 14.2. BARLEY PROVENANCE: 100% Scottish grown Concerto barley MALTING: Super Heavily Peated DISTILLATION: Distilled in 2017 from the 2016 harvest AGE: 5 Aged Years MATURATION PROFILE: First fill Oloroso hogsheads (40%). First fill Amarone casks (16%). Second Fill Amarone casks (44%) PHENOL LEVEL: 128.9 parts per million (PPM) Tasting notes: Colour: Deep Amber Nose: Leather, prunes, red currents and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak. Palate: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram. Finish: Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.

Lochlea Distillery is a renowned Scottish distillery located in the picturesque countryside of Ayrshire. This is their inaugural Cask Strength expression, and is the first in a series of annual limited-edition bottlings. Each batch will be bottled straight from the casks without water, like trying samples from the warehouse itself! Master Blender John Campbell and the team at Lochlea have chosen a combination of 1st Fill Bourbon and Oloroso Sherry casks this time, and every year will show further progression of their whisky. This is a true undiluted and unfiltered window into Lochlea whisky. This release is presented all natural colour, with no chill filtration and is bottled at 60.1%ABV.

Noise: On the nose you initially get a malt and vanilla hit which is a bit reminiscent of a highland but as it opens up you start to pick up a subtle smoke coming through, which totally hits what you expect of a classic Campbeltown single malt. This one takes some time to open up but is well worth the wait. Pallet: A fruit sweetness of pears and green apple with some barley sugar sweets, as it developed I started to get some baking spice with some pepper heat coming through with underlying smoke, which is well balanced not overwhelming but definitely a part of the taste. Nicely done, for me a little thin on the mouth feel, but I like a full cask strength whisky, this is a really nice whisky at 46 ABV. Finish: Medium length with a nice spice, smoke finishing with a slight candy sweetness to it. Overall I really enjoyed this bottle and I spent serval enjoyable weeks with it, would I by another……. Yes absolutely, but for me and my taste I think I will be either giving the 16 YO a go or seeking out a cask strength version. A really good whisky, at not an unreasonable price and I would recommend it to anyone.

This 16 year old NADURRA pale golden in colour and long legs on the glass, was a bit of a strange one for me initially, cask strength (63.3% I think …… I might be slightly off the mark now as the bottle is now completed and dead so I can’t check) the initial hit of alcohol was brutal. However, give it some time in the glass to open up and you were treated to wonderful honey and butter scotch hints of vanilla and light tropical fruits which surprised me at how subtle they were given the sledgehammer of cask strength alcohol. The platelet was surprisingly refined and delicate with a complexity worthy of its 16 years in the cask. A good solid run of again, sublime and not over powering oak followed by the sweet honey and barely coming through along with some candied zesty fruits and I was getting custard cream biscuits (weirdly). The finish wasn’t long but was pleasant leaving lingering heat a bit pepper but mostly a sweet caramel….. wonderful really. I really enjoyed this bottle (I am a fan of the NADURRA anyway) but am definitely in the market for another of these.