Tastes

I get creme brulee and bananas foster on the nose along with caramel and faint honey. The taste is like warm caramel drizzle on vanilla ice cream. It coats the whole mouth and burns towards the end.

Smooth and even on the tongue with gentle floral flavors throughout. Works well in simple cocktails like a Godfather or Buck. It's a good entry point to Irish Whisky given it's wide availability and low cost.

Works well as a mixer with bright notes of spring honey and gentle caramel flavors. Not a well refined whiskey, but gets 3 ⭐'s for it's value.

Reminds me of a party on the beach; sea salt and campfire. The peat and salt come on quick and a bit of barrel notes fight their way through to the forefront. The burn is medium-light, but the flavors, primarily smoked salmon, stick around.

Very smooth and easy to drink. Best in a cocktail - I go with a simple highball.