Tastes
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Waipu Pizza Barn (NZ) was good enough to have one of these (sold out) bottles in the bar which I couldn’t say no to, and man it was great. I really think Smokey peaty drams are growing on me. This one instantly takes me to a smouldering camp fire, with hints of caramel and coconut toasted marshmallows. Tasting it initially is sweet and soft on the tongue - a real pleasure, then it opens up to a salty and very Smokey flavour. Like the whiskey was soaked in last nights fireplace coals! A long and peppery finish, and after trying both neat and with a couple of drops of water - the water was the preferred option for the finish. There were only 42,000 bottles available, and you can’t get them from the source anymore - so if you find it, best try it!McLeod's Pizza Barn & Brewery
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Bruichladdich The Laddie 8 Year
Single Malt — Islay, Scotland
Reviewed January 20, 2020 (edited November 1, 2020)Pale yellow in colour. Smells of vanilla Madeira cake. Can smell light smoke notes on the nose Initial taste fizzed on tongue, but after that it was thin and warming. Fruity and floral and easy to drink Enjoyable and good for the collection. -
Mortlach 14 Year Alexander's Way
Single Malt — Speyside, Scotland
Reviewed January 1, 2020 (edited January 1, 2021)Smells like burnt pineapple. Quite fruity and sweet on the nose. Caramel too. Tastes sharp and peppery. Light and thin. Medicinal. Warming on the way down. Warming on the way down.
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