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  1. The Balvenie Caribbean Cask 14 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Nuanced Vanilla. Honey. tropical fruits. Banana. Apple. Raisins. Spice. Woody. A little strange. Complex. But not my favorite?
  2. Buffalo Trace Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.75
    3.75 out of 5 stars
    Big vanilla, carmel. Not complex but really easy drinking and plesant.
  3. Knob Creek Small Batch Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.25
    3.25 out of 5 stars
  4. Four Roses Single Barrel Bourbon

    Bourbon — Kentucky, USA

    Tasted
    4.5
    4.5 out of 5 stars
    Vanilla. Cinnamon. Pear. Dried dark fruit. Clove. Lots of spice up front. Heat. Transitions to fruity finish. Grape/raisin. Sweet. Minty. Chocolate.
  5. The Balvenie Doublewood 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Apples. Confectioners sugar. Vanilla. Fruity. Ripe banana. Syrupy. Banana pudding. Baking spice. Honey? Nuts. Grapes. Raisin. Carmel.
  6. Ardbeg 10 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Heavy smoke. Campfire. Meaty. Lemon cleaning oil. Sweet. Carmel. Ash.
  7. Jack Daniel's Gentleman Jack

    Tennessee — Tennessee, USA

    Tasted
    3.75
    3.75 out of 5 stars
    Banana pudding. Custard. Carmel. Some rye spice. Vanilla wafer
  8. Flor de Caña Blanco Reserva 7 Rum

    Silver Rum — Nicaragua

    Tasted
    2.0
    2.0 out of 5 stars
    Coconut garbage!
  9. Bulleit Rye

    Rye — Indiana (bottled in Kentucky), USA

    Tasted
    3.0
    3.0 out of 5 stars
  10. Evan Williams Single Barrel

    Bourbon — Kentucky, USA

    Tasted
    3.75
    3.75 out of 5 stars
    Big vanilla. Not complex but delicious.
Results 1-10 of 21