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  1. Bowmore 12 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Nose: Not too strong smell of peat/smoke.Ocean. Bit of spice. Flavour: Salt. Smoke/peat. A bit of tarred ropes. Salt. Full flavour. Finish: The smoke stays with you for quite a bit A very comfortable sipper..
  2. Nikka Whisky From the Barrel

    Blended — Japan

    Tasted
    3.25
    3.25 out of 5 stars
    Nose: Bit of grapes/sherry. Flavour: Quite rounded. Small tang of spice. Bit of salt. Finish: Doesn't hang around for long. Nice enough for an after dinner drink.
  3. Talisker 10 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Nose: Peat. Smoke. Ocean. Tarred ropes. Flavour: Salty smoke. Smoked mackerel. Finish: The smoke and salt stays with you for quite some time. A lovely drink.
  4. Glenfiddich 18 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Nose: Quite sweet. Flavour: Bit fruity. Full and rich. Finish: Stays with you for some time.
  5. The Balvenie DoubleWood 17 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Nose: Bit of a sting to the nose if you're not careful where you stick it. Fuity. Raisins? Flavour: Sweet. Fruity. Rounded flavour. Finish: Hangs around for a little bit. Little bit of a spice tingle.
  6. Jura 10 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Nose: Smoke. Peat. Grapes/berries. Flavour: Still peat and smoke. The fruity(ish) flavour still continues. Finish: The finish is not the longest but has a pleasant, and fairly mild, lingering taste of smoke with it.
  7. The Quiet Man 8 Year Single Malt

    Single Malt — Ireland

    Tasted
    3.5
    3.5 out of 5 stars
    Nose: Quite fruity. Fresh. Flavour: Getting a bit of oak. Faint hit of a spicy tingle. Finish: Not very long but pleasant. Almost comes across as a bit flowery towards the end.
  8. Glenfarclas 105 Cask Strength

    Single Malt — Highlands, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
    Nose: Bit of a bite, stings the nostrils if you're not careful and dip your nose too deep into the glass. Butter scotch/sweet. Flavour: Definitely comes with a sting. Really intense. A couple drops of water calms it down a bit. Spicy. Finish: Quite long - spices.
  9. Woodford Reserve Master's Collection Sonoma-Cutrer Pinot Noir Finish

    Bourbon — Kentucky, USA

    Tasted
    3.75
    3.75 out of 5 stars
    Nose: Wine. Grapes. Raisins. Flavour: Very full and rounded. Warming. Berries. Finish: Spicy. Long.
  10. Kilchoman machir bay

    Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: Peat. Smoke. Flavour: Definite smoke. Fruits. Finish: Slight spicy tingle to the tongue. Smoke.
Results 21-30 of 43 Tastes