Nikka Whisky From the Barrel
Nikka // Japan
When a malt whisky and a grain whisky come of age, leave the casks they’ve called home, and fall in love, they get “married” - the process of blending and re-casking whisky. It’s a complex wedding for a master distiller to arrange but can ultimately lead to marital bliss in the form of this whisky from Nikka that only comes in 500ml bottles. Nikka From The Barrel is drawn from a blend of more than 100 different batches of malt and grain whisky produced at the brand's Yoichi and Miyagikyo distilleries. Note: This will be made available in the US as of June 2018 in 750ml sized bottles.
BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.
Cask Typeex-bourbon barrels and puncheons; ex-sherry butts, refilled, recharred, and remade hogsheads
"The nose is very complex and tends to drift. Cedar cigar-box and exotic woods are ribboned with smoke and peat accents. A sherry influence is layered into the blend and if you wait long enough, soy sauce, celery and other umami components are part of the drift. This whisky dances across all taste buds with cloves, cinnamon and orange zest seasoned by salt spray. A walnut like bitterness accompanies the extended finish. A very rich blend."