Tastes

After multiple tastings here is the Port finish review: Nose: Carmel, jammy port, roast nut, corn dust and a boozy funk Palate: creamy mouth feel, more port, a sour note, drying oak, powdered sugar Finish: okay, sour grape, black pepper, waxy Walnut and notes of PBJ. A very pleasant dram, would buy a backup bottle if I was local.

Nose is apples, malty notes, minerality, touch of Carmel and oak. Palate gives corn, oak, tartness, dark brown sugar and soft oak spice. The finish is okay sweetness, powdered sugar and a boozy tart note.

Nose presents as dusty sweet corn with notes of Carmel, peanut shells and a rich boozy note. The palate gave me corn, oak, tartness with dark brown sugar and cinnamon in the mid palate. Finishing with more oak, understated butterscotch and a hint of cinnamon. Neck pour, very consistent with the last bottle I had summer 2019.

One of the intriguing wheaters I've had recently with RC6 & WSR. The nose presented to me with wheat dust I get on all wheaters follow with vanilla, baking spice, malted chocolate and oak char bordering on BBQ. The palate experience oak with a cinnamon pop, a softened coffee bitter, red fruit and an ethanol note that gave way to black pepper. The finish is medium and creamy with notes of cappuccino, bitter chocolate nibs, and a tarty tannic oak. Much better than the standard Larceny and complex enough to justify a repurchase at or near retail.

the nose is coffee followed by chocolate, mesquite, wheaty funk, sawdust and oak spice. The palate is spice, tea, peanut butter, and a touch of Carmel. The finish is toasted nuts followed by peanut butter, tea and oak

Nose is amaretto, notes of dark fruit, sawdust, corn dust, bubble gum and a hint of mesquite. The palate is apples followed by notes of Flintstone vitamins and caramel. The finish is sweet oak, sour oak and more Flintstone vitamins.

the nose has a strong whiff of barnyard funk, mesquite BBQ, sawdust, buttered popcorn, spearmint, vanilla frosting and oak, the palate leads with full, oak that's both green and sweet, rye spice and a touch of honey. The finish is warming spice, grassy and a hint of honey. This is a roller coaster of flavors.

the nose is primarily maple, piney spice and black tea with additional notes of eucalyptus, powdered sugar, fennel and oak. The palate is more black tea with eucalyptus, honey, rye spice, oak and white pepper. The finish is more black tea, honey, notes of grass and rye spice. Very enjoyable!