Tastes

I would recommend this to someone who is starting out with bourbon and doesn't really know much about complexity. It seems to be that the theme of this bourbon is sweet vanilla. However, there IS a hint of spice in there. Just as the main reviewer (Rob Morton) says, it's a bit weak with a quick finish, it's not the worst that I've had. In fact, this works well when you're using it in a tomato based sauce or mop for barbecue. The sweetness is great for Kansas City style barbecue. Again, I say that people who are new to bourbon that like sweet drinks should start out with this and focus on picking out the vanilla and caramel flavors before moving on. Otherwise, it's good cheap bourbon for cooking or mixing. $7 for 375 ml in Oregon.

I was fairly skeptical at first, but this bourbon blew my mind. Sure, it's not Bulleit or Wild Turkey. But to be a great sipper at this price is great! It's sweet smelling, but warm and tart. It's got a hint of spice, but it's smooth. I'd recommend this to anyone wanting to get into bourbon, but are reluctant.

This bourbon is alright on its own. An ice sphere really opens up that oaky vanilla. In all, I'd probably use it as a mixer rather than a standalone sipping bourbon. I love the spice that you usually get in other bourbons, which comes from the rye. However, this mashbill has no rye in it; it's been completely swapped with red winter wheat. The spice is nice and I love how it's sweet, but doesn't taste a thing like banana.

This bourbon was made to go with BBQ. Let the drink breathe a little and you will notice the warm vanilla on the nose. It's a high rye bourbon, so feel free to have it with a nice slow smoked rack of ribs or pulled pork. It's spicy and will take you by surprise if you're unprepared, but it's still great for sipping. The finish is a bit of a sweet burn, but it's versatile and that's not always something you'll find in a $30 bottle of bourbon.