Lagavulin 8 Year
Peated Single Malt — Islay, ScotlandTasted August 27, 2021Warm peat smoke on the nose. Burnt hickory wood. Sweet maple bacon, caramelized stone fruit, sea salt and wood across the palate. Medium long finish, smoke and a touch of aniseed - reminiscent of salty licorice.
Ardbeg Wee Beastie
Peated Single Malt — Islay, ScotlandTasted January 25, 2021Sweet peated. Spice, chocolate, fire smoke and wood. Lingering pepper heat and sticky treacle.
Port Askaig 100° Proof
Peated Single Malt — Islay, ScotlandTasted January 25, 2021Savoury. Slightly smoked bacon. Salty and mineral notes. Long finish.
Auchentoshan 12 Year
Single Malt — Lowlands, ScotlandTasted May 25, 2019Slightly peated, matched with sweetness. Honey suckle, smoke and toasted wood.