Tastes

Smoky and smooth but more subtle than other Islay scotchs. Fruity at first with plenty of pear sweetness staying smooth until the finish where more of the spiciness comes out and the hint of smoke blossoms in to something stronger.

Smooth and sweet. A malty, sweet taste to start although the fruity pear is also there. Smokier on the finish with minimal bite. As has been said before, a great Scotch for both the new drinker and the more experience palate.

Salty, briny, smoky and then a peppery finish at the end. All in all, an excellent sip probably better for more adventurous nights than for easy, casual drinks.

Sweet, light, and full with that smoky hint. No real after taste to speak of. Nothing special to write home about but nonetheless an acceptable blended whisky if you're stuck away from home with no good options.

This single malt scotch whisky highland, not peaty, is a very pale yellow and has a rich nose, marked by aromas of juicy white fruit, candied lemon zest and some floral notes. The palate is powerful and both slightly spicy and slightly sweet. The finish is long and sweet with a lot of freshness brought by the finishing in chardonnay barrel.

Wow. Complex on the nose. I think you could find a dozen things. Very light flavors to start. Starts with the vegetal flavors and finishes with a strong smoky flavor. Tastes like a cold evening at a northern beach after dark.

Excellent smooth and fruity. First whiskey I tried in Italy.

More of the raisin on the nose. Some of the apple and vanilla on the tongue. Very smooth and creamy with an almost imperceptible burn on the finish. Tasty but expensive.